As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is possible with the right proportion of flour and liquid....
Author: Galley Wench
A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was...
Author: TheHeavenlyHeatherly
You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions to wake them up! The pineapple juice may sound...
Author: Donna M.
Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.
Author: Donna M.
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time,...
Author: Katzen
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all...
Author: PaulaG
I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish...
Author: Gardenwife
Similar to Zingermans. Recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. Cups of flour measured using the scoop method -- don't spoon in! Prep time includes overnight...
Author: ellie3763
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Author: Donna M.
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
Author: TishT
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to the...
Author: Red_Apple_Guy
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Author: Donna M.
Some odd but delicious and healthy ingredients with a long fermenting sourdough crumb make a history lesson you can REALLY chew on!
Author: YummySmellsca
This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough...
Author: Susiecat too
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. "It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tradition and...
Author: Stephanie Z.
Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you use, and how strong it is. I use a 2 week old starter,...
Author: Random Rachel
Follow this easy step-by-step guide to creating a homemade sourdough starter. After about 7 days you'll be ready to make the best homemade sourdough bread, or use the starter to create other amazing sourdough...
Author: Jonathan Melendez
This came from King Arthur Flour and what a great idea. A light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then...
Author: Bonnie G 2
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious...
Author: PaulaG
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.
Author: ghostlyvision
I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.
Author: isabellaclaussen
Make and share this Sourdough Sunflower Bread recipe from Food.com.
Author: Donna M.
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I...
Author: Kater
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Author: Nimz_
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the...
Author: Bonnie G 2
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
Author: startnover
This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.
Author: Diana in KS
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding...
Author: Fuzzys Finds
A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make "real" sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a...
Author: H-grrl
In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own....
Author: carbsrfromhvn
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Author: Julesong
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to...
Author: PaulaG
This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.
Author: PalatablePastime
Make and share this Sourdough Zucchini Bread recipe from Food.com.
Author: Dave5003
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!
Author: Donna M.
Make and share this Sourdough Chocolate Cake recipe from Food.com.
Author: Donna M.
Make and share this Sourdough Starter and Sourdough Bread recipe from Food.com.
Author: DrGaellon
Sourdough gets its start from the wild yeast in the air. Many contemporary recipes call for using packaged yeast, but the starter will develop a more interesting flavor without it. Jacqueling Higuera McMahan,...
Author: Olha7397
found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Author: jamiej
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or...
Author: Glenn Freeman
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for...
Author: duonyte
A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers...
Author: Chef 616082
If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make this recipe, I think you will agree that I have...
Author: Ron Mauldin
Make and share this Sourdough Nut Batter Bread recipe from Food.com.
Author: Donna M.
From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute!
Author: Diana Adcock
Found this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. They made a good point with this "For many, the French-style sourdough boule (a giant...
Author: Bonnie G 2
A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor.
Author: Donna M.
This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts by weight. This recipe can be enriched for sandwich...
Author: Red_Apple_Guy
The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to...
Author: Jack Frazier